L'Envolée restaurant
The restaurant of La Demeure Montaigne transforms a former inner courtyard into a luminous winter garden. Under the large glass roof, the daylight brings out the vibrations in the stones that cover the walls and the tables. A fireplace warms the atmosphere in winter. As for the furniture, it blurs the boundary between inside and outside, notably through the choice of cane sofas and armchairs.
The name of the restaurant L'Envolée is a tribute to the gigantic mobile created by the sculptor François Lavrat, representing a flock of birds flying from the bar to the sky.
Our chef Grégory Réjou delivers a cuisine that combines classicism and creative audacity, made from rigorously selected products. As for the dishes, the menu is short but sharp. The emphasis is on the season according to the resources of the land and offers a choice of the best fundamentals. All our products are fresh and sourced in France. The open kitchen shows the processing of fresh products and the beautiful harmony of the brigade.
The wall surrounding the fireplace is also in bluish colours, and stands out for its singularity: black marble with blue stone chips from a Brazilian quarry, allowing the light to pass through.
The restaurant l'Envolée is open from Monday to Saturday, from noon to 2pm & from 7pm to 10pm.
GRÉGORY RÉJOU
Executive Chef
Grégory Réjou opens the doors of l'Envolée to you.
After several years of experience with Eric Lassauce at La Vieille Fontaine, Alain Sanderens, the Plaza Athénée, at the Lasserre restaurant alongside Chef Christophe Moret, and then at the 39V as Executive Chef to Frédéric Vardon, Chef Réjou reveals a precise and generous cuisine. He pays homage to the noble products of French gastronomy, through gourmet and timeless dishes. His perfect mastery of each ingredient, from selection to cooking, through the preparation and placement of each product, gives him the opportunity to offer you a menu in his image, entirely created for l'Envolée.
