ROOM-SERVICE
To order: dial 8
RESTAURANT MENU AVAILABLE:
monday to Friday from 12.15pm to 2pm and from 7pm to 10pm
Saturday from 7pm to 10pm
STARTERS
Carrot two ways with verbena, carrot foam and full-bodied orange 23€
Salmon tataki with black sesame, lemon gel, candied beets 25€
Sea bream tartare with lemongrass, mango and avocado 25€
Burrata 120g, cherry tomatoes medley confit, basil pesto 25€
Kaviari Caviar Osciètre, traditional garnish, blinis: 30gr - €95
DISHES
Spelled risotto with vegetables, coconut milk foam 28€
Grilled octopus, crushed tomatoes and peppers, crispy artichokes and cuttlefish ink aioli 35€
Duck breast, mashed beet confit and red shiso, red fruit cooking jus 37€
Grilled prawns, black rice with spigol spices, creamy bisque 39€
Charolais beef filet, pommes dauphines with comté cheese, green pepper sauce 43€
All dishes may be accompanied by the following extras
salad, rice, pan-fried seasonal vegetables, chips, pasta...
6€
BAR MENU AVAILABLE:
12.15pm - 10pm daily
TO SHARE
Mediterranean platter
Vegetable sticks, creamy pequillos, chickpea cromesquis with curry, beetroot hummus with ginger
26€
Mature cheese board
28€
Assortment of Basque charcuterie by Pierre Oteiza
28€
Mixed board
Cheeses & Basque charcuterie from Pierre Oteiza
30€
Seafood platter, Maison Nordique
Sliced smoked salmon, crab tarama, sardine rillettes with lemon, breaded squid
32€
Osciètre caviar from Kaviari
30gr - €95
CLASSICS,
French onion soup, croutons 18€
Wild Burgundy snails, parsley butter (6 pieces) 20€
Niçoise salad of L’Envolée, half-cooked tuna 28€
Caesar salad, crispy chicken, sucrine salad, cherry tomatoes, hard-boiled eggs 28€
Croque-Monsieur from l’Envolée, salmon, grilled chicken or ham from Pierre Oteiza, your choice of side 26€
Montaigne burger, smoked papika steak, cheddar, barbecue sauce, your choice of side 30€
Grilled sea bream filet, your choice of side 33€
Accompaniments
chips, salad, rice, pan-fried seasonal vegetables, pasta.
6€
DESSERTS
Cheese plate 15€
Profiteroles, vanilla ice cream and homemade chocolate sauce 15€
Lemon and thyme tartlet 16€
Rum baba, elderflower liqueur and red fruits 16€
Selection of ice cream and sorbets: vanilla, chocolat, lemon sorbet 5€/selection
