ROOM SERVICE

 
 
 
 
 
 

 

 

ROOM-SERVICE
To order: dial 8


 

MENU AVAILABLE: 12.15pm - 10pm daily

 

TO SHARE

Mediterranean platter
Vegetable sticks, creamy pequillos, chickpea cromesquis with curry, beetroot hummus with ginger
26€

Mature cheese board
28€

Assortment of Basque charcuterie by Pierre Oteiza
28€

Mixed board
Cheeses & Basque charcuterie from Pierre Oteiza
30€

Seafood platter, Maison Nordique
Sliced smoked salmon, crab tarama, sardine rillettes with lemon, breaded squid
32€

Osciètre caviar from Kaviari
30gr - €95

 

CLASSICS,

French onion soup, croutons 18€

Wild Burgundy snails, parsley butter (6 pieces)  20€

 Niçoise salad of L’Envolée, half-cooked tuna 28€ 

Caesar salad, crispy chicken, sucrine salad,  cherry tomatoes, hard-boiled eggs 28€

Croque-Monsieur from l’Envolée,  salmon, grilled chicken or ham from Pierre Oteiza, your choice of side  26€

Montaigne burger, smoked papika steak, cheddar, barbecue sauce, your choice of side 30€

Grilled sea bream filet, your choice of side 33€


Sides
chips, salad, rice, pan-fried seasonal vegetables, pasta.
6€

 

 

DESSERTS

Cheese plate 15€ 
Profiteroles, vanilla ice cream and homemade chocolate sauce 15€
Lemon and thyme tartlet 16€
Rum baba, elderflower liqueur and red fruits 16€
Selection of ice cream and sorbets: vanilla, chocolat, lemon sorbet 5€/selection

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