ROOM-SERVICE
To order: dial 8
MENU AVAILABLE: 12.15pm - 10pm daily
TO SHARE
Mediterranean platter
Vegetable sticks, creamy pequillos, chickpea cromesquis with curry, beetroot hummus with ginger
26€
Mature cheese board
28€
Assortment of Basque charcuterie by Pierre Oteiza
28€
Mixed board
Cheeses & Basque charcuterie from Pierre Oteiza
30€
Seafood platter, Maison Nordique
Sliced smoked salmon, crab tarama, sardine rillettes with lemon, breaded squid
32€
Osciètre caviar from Kaviari
30gr - €95
CLASSICS,
French onion soup, croutons 18€
Wild Burgundy snails, parsley butter (6 pieces) 20€
Niçoise salad of L’Envolée, half-cooked tuna 28€
Caesar salad, crispy chicken, sucrine salad, cherry tomatoes, hard-boiled eggs 28€
Croque-Monsieur from l’Envolée, salmon, grilled chicken or ham from Pierre Oteiza, your choice of side 26€
Montaigne burger, smoked papika steak, cheddar, barbecue sauce, your choice of side 30€
Grilled sea bream filet, your choice of side 33€
Sides
chips, salad, rice, pan-fried seasonal vegetables, pasta.
6€
DESSERTS
Cheese plate 15€
Profiteroles, vanilla ice cream and homemade chocolate sauce 15€
Lemon and thyme tartlet 16€
Rum baba, elderflower liqueur and red fruits 16€
Selection of ice cream and sorbets: vanilla, chocolat, lemon sorbet 5€/selection
